What
Film Fest Tucson
When
October 20 – 23
Where
Tucson Scottish Rite Cathedral
160 S. Scott Ave.
More Info
filmfesttucson.com
Film Fest Tucson, an inaugural destination film festival for filmmakers and audiences to meet, will host the first of a lineup of events October 20 – 23 at the Tucson Scottish Rite Cathedral.
While the festival is focused on films, it also shares the spotlight with other Tucson arts and cultural entities.
Concessions include more than just gourmet popcorn. Look forward to snacks from Carte Blanche Catering and Whiskey Del Bac from Hamilton Distillers.
The film schedule, map, and more details can be found in the Film Fest program guide.
Individual tickets to Film Fest Tucson screenings are $10 each. Festival passes, with access to all screenings and entry into the VIP Lounge, are available for $150 each. Advance tickets are available online, while day-of tickets can be purchased at the venue starting 90 minutes prior to each day’s first showtime.
Film Fest Tucson Concessions
- Uncle Bob’s Farm-to-Fest special popcorn with Missouri single-farm sourced organic kernels and butter-flavored canola oil dusted with kosher salt crafted specifically for popcorn
- Assorted cheeses including French brie, manchego, Gorgonzola, fontina, and chèvre
- Fresh grapes, berries, and dried apricots with parmesan-sesame lavash cracker breads
- Assorted herb and citrus marinated Mediterranean olives
- Rosemary roasted mixed nuts
- Dark chocolate brownies with chocolate chips, drizzled with chocolate ganache
- Raspberry and apricot jam bars with buttery streusel
- Whiskey Del Bac from Hamilton Distillers
- Beer, wine, soft drinks
For more information, visit filmfesttucson.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
