Over the past few months, the team behind Prep & Pastry, Commoner & Co., and August Rhodes Market have been working diligently to open up Flora’s Market Run, which has taken over the spot that previously housed Rincon Market.
After having a good run with its soft opening, they’re happy to announce that the market nestled inside the building on East Sixth Street will officially open to the public on Wednesday, April 14.
Flora’s is a full-service grocery store, packed with pastry chefs, local products from Tucson businesses, and a restaurant. The restaurant side of the market will open in a few weeks and they’re currently hiring servers, back servers, hosts, baristas, bartenders, dishwashers, line cooks, and prep cooks.
The restaurant will offer counter-service for breakfast and lunch, table-service for dinner, and a menu that’s got the likes of sandwiches, salads, pizza, chicken, and salmon.
We’re looking for people to join our crew at #florasmarketrun!
We are looking for pastry chefs (baking experience…
Posted by Flora’s Market Run on Friday, April 9, 2021
Hey, but what about the dough?
August Rhodes will be the primary baker at the new location, and in addition, will still be providing its bread to both Prep & Pastry locations, Commoner & Co., and several other restaurants around the city.
Rincon Market had been in the spot since it opened in 1926, but the store shut its doors in early June after the tenants failed to pay the rent — all of which was according to the notices posted on the store’s windows.
Flora’s Market Run is located at 2513 E. Sixth St. For more information, visit florasmarketrun.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
