What
Celebration of Local Foods Bike Tour
When
10 a.m. – 1 p.m. Sunday, July 9
Where
Food Conspiracy Co-op
412 N. 4th Ave.
More Info
(520) 624-4821
www.foodconspiracy.coop
The sun is out, the trails are hot, and your commitment to local food is at the finish line.
The Food Conspiracy Co-op is guiding you on an insider tour of Tucson Tamale and Dragoon Brewing Company from 10 a.m. – 1 p.m. on Sunday, July 9.
The tour begins with an optional breakfast at the Food Conspiracy Co-op. Discounts will be offered on grab & go items, at the hot bar and salad bar, and on all local grocery items.
The bike ride will leave from the Co-op on 412 N. 4th Ave. at 10 a.m., so arrive early if you’re hungry.
Once you’re rolling, you’ll hit the Santa Cruz River bike trail of the Loop to Tucson Tamale.
After you’ve munched enough, the tour takes off to Dragoon Brewing Company, ending with a flight of 3 beers and 3 tamales.
Tickets are $10 per person, which includes the tamales, beer, and both facility tours.
The Food Conspiracy Co-op is located at 412 N. 4th Ave. For more informaion, call (520) 624-4821, and to purchase tickets visit www.foodconspiracy.coop.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
