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Foodie Events from Oct. 6-12: Street food, live entertainment & EeegePalooza

Foodie Events from Oct. 6-12: Street food, live entertainment & EeegePalooza

Oct 5, 20223 min read

Are you looking for something fun to do this weekend? Look no further! Between stuffing yourself silly at this weekend’s Tucson Meet Yourself, the finale of Oktoberfest, or even learning how to cook carne asada three ways with J. Felipe Garcia, we’ve got you covered.

Don’t forget, you can check out our Events Directory for a full list of Foodie events happening this week and other upcoming things to do.

Oktoberfest in Tucson

Multiple times & locations

Button Brew House
Photo courtesy of Button Brew House on Facebook

It’s the last weekend for Oktoberfest shenanigans. End the Bavarian celebration locally at Button Brewhouse or take a drive to Mt. Lemmon’s Ski Valley. Take a peek at our event roundup to read all about it: Oktoberfest 2022: Stein holding contests, lederhosen & lots of beer.

HALLOWEEN CANDY AND WINE PAIRING FLIGHTS

Thursday, October 6 – Sunday, October 9
18585 S. Sonoita Hwy.

Image provided by Charron Vineyards and Winery

Enjoy a pre-selected Charron Vineyards wine tasting flight paired with your favorite Halloween candy. Available during normal tasting room hours. The Halloween Candy and Wine Tasting flight costs $11 if you bring your own glass or goblet.

If you’re thinking of making a trip to our winederful Sonoita wine country, check out our itinerary suggestions on our “Sippin’ your way around Sonoita-Elgin Wine Country” guide.

TUCSON EAT YOURSELF

Friday, October 7 – Sunday, October 9
101 N. Stone Ave.

Costillas tacos from El Taco Rustico at Tucson Meet Yourself
Costillas tacos from El Taco Rustico at Tucson Meet Yourself (Credit: Jackie Tran)

The annual Tucson Meet Yourself is taking over parts of downtown for a weekend of fun from 11 a.m. – 10 p.m. on Friday, October 7 – Saturday, October 8, and then 11 a.m. – 6 p.m. on Sunday, October 9.

There’s going to be more than 100 artists and performing groups sharing music, dance, and their crafts. The artists will be spread all around so come equipped with your walkin’ shoes and take a glance at the performance schedule to plan accordingly.

Read more about it in our “What’s cookin’ at the 2022 Tucson Meet Yourself festival “article.

Brewin at the Chul

Fridays and Saturdays from 5 – 9 p.m. through Saturday, November 26

7366 N. Paseo Del Norte

Image provided by Tohono Chul

Come enjoy Tohono Chul’s first-ever autumn series, Brewin at the Chul, located at The Garden Bistro. Join them on Fridays and Saturdays from 5 – 9 p.m. for music, refreshing spirits, local brews, and a rotating menu of tasty bites.

Enjoy beers and brats, friends, and fun at the Garden Bistro Fridays and Saturday nights. Check out the menu here.

EEGEE PALOOZA WITH CHE WEST

Saturday, October 8 from 4 – 7 p.m.
4765 S. Landing Center Dr.

Image provided by Eegee’s

Eegee’s will be collaborating with Tortillas by Che West for eegeepalooza at the Irvington I-19 location. Che started tacopalooza a couple of years back and it has been a hit every time. This Saturday from 4-7 p.m. you can get his famous tacos with a side of fries and an eeege.

He’ll be cooking up something special:

  • Two chicken tacos with maple sriracha sauce
  • Medium seasoned fries
  • Small Scary Berry eegee with Tajín and chamoy

WHISKEY DEL BAC WHISKEY DINNER AT THE BARN

Sunday, October 9 at 6 p.m.
2045 N. Forbes Blvd. #105

Image provided by The Barn

Enjoy a Whiskey del Bac dinner with food pairings provided by The Barn’s exceptional culinary team.

CARNE ASADA 3 WAYS

Tuesday, October 11 from 5:30 – 7:30 p.m.
2700 E. Speedway Blvd.

Image provided by Flying Aprons

Join foodie, blogger, cook, and Visit Tucson President/CEO, J. Felipe Garcia, as he makes carne asada three ways.

On the menu of three different ways with three unique salsas:

  • Taco: Warm corn tortillas, carne asada, avocado, lime juice, sea salt, and salsa
  • Lorenza: Corn tortillas grilled crispy like a tostada, cheese, carne asada, lime, avocado, and salsa
  • Caramelo: Flour tortillas and cheese (think quesadilla), carne asada, lime, avocado, and salsa

Cost: $75.

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Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

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Now open in downtown Tucson: @gibsonmarkettucson🙌

Coming soon: @pearlloungetucson 

11 S 6th Ave, Tucson, AZ

#tucsonaz #tucsonfoodie #downtowntucsonNow open in downtown Tucson: @gibsonmarkettucson🙌 Coming soon: @pearlloungetucson 11 S 6th Ave, Tucson, AZ #tucsonaz #tucsonfoodie #downtowntucsonFoodie Dinner at @Sonoranhouse_samhughes! 

Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂

Want in on more foodie experiences? 
Here’s what Tucson Foodie Members get:

• $6,000+ in gift cards & perks
• Free monthly Foodie Hours
• Exclusive R&D dinners
• Festival discounts
• Help keep Tucson Foodie free

#tucsonaz #tucsonfoodieFoodie Dinner at @Sonoranhouse_samhughes! Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂 Want in on more foodie experiences? Here’s what Tucson Foodie Members get: • $6,000+ in gift cards & perks • Free monthly Foodie Hours • Exclusive R&D dinners • Festival discounts • Help keep Tucson Foodie free #tucsonaz #tucsonfoodieItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bioItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18!

Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation. 

The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event. 

More details and tickets at Tucsonfoodie.com🏆🎉@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18! Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation. The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event. More details and tickets at Tucsonfoodie.com🏆🎉José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶

Tag us @TUCSONFOODIE in your food adventures!