What
Hotel Congress Presents: 1912 Beer Dinner
When
5:30 p.m. Sunday, April 2
Where
Hotel Congress
311 E. Congress St.
More Info
hotelcongress.com
Hotel Congress and 1912 Brewing Company are partnering to offer a four-course beer dinner at 5:30 p.m. on Sunday, April 2.
Executive chef Anthony Coluci’s menu features an amuse bouche followed by four courses, all paired with 1912 beer.
Live music will be provided by chamber music trio Duo Vibrato.
Seats are $49 per person plus tax and gratuity. To purchase tickets, visit the Hotel Congress front desk or the 1912 Beer Dinner page on Ticketfly.
1912 Beer Dinner Menu
Amuse-Bouche
- Epoisses brie cheese, smoked Marcona almond, baby beet greens, blonde beer syrup
- Paired with Cook’s Quit Wit
First Course
- Savory Mushroom Crepe – Laura Chanel goat’s cheese crema, pecan brittle, pickled scallion
- Paired with El Brunch
Second Course
- Potato Gnocchi – swiss chard, hazelnut, Frangelico infused butternut squash, smoked Maytag bleu cheese, sour compressed apple, chef’s herbs
- Paired with Baya Gose
Third Course
- Center-Cut Arizona-Raised Rib Eye of Beef a la Bourguignon – market carrot, duck fat roasted potatoes, watercress, sous vide pearl onions
- Paired with Forbes Boulevard IPA
Fourth Course
- Stout Sponge Cake – house made nougatine, bitter chocolate, dried fruits, black snow
- Paired with Mescalero Stout
For more information, call (520) 622-8848, or visit hotelcongress.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
