What
Mama Louisa’s Wine Dinner
When
6 p.m. Tuesday, February 7
Where
Mama Louisa’s Italian Restaurant
2041 S. Craycroft Rd.
More Info
mamalouisas.com
Mama Louisa’s chef Michael Elefante is back at it with a four-course wine dinner 6 p.m. on Tuesday, February 7.
The wine dinner features a combination of Arizona wines via Flying Leap, plus California-based Conundrum and Italian Michele Chiarlo.
While Mama Louisa’s is known for its homestyle classics such as Joe’s Special, Chef Michael Elefante’s background at the Ritz-Carlton, Dove Mountain prepared for him creating elegant modern dishes for multi-course meals.
Seats are $45 per person, including tax and gratuity. Reservations are required.
Mama Louisa’s Wine Dinner Menu
First Course
- St. Maria greens, freeze dried Mandarin oranges, Sambuca and spice reduction, shaved San Joaquin Gold cheese
- Paired with Flying Leap Canello Hills White
Second Course
- Sweet Potato Ricotta Gnocchi — toasted hazelnut, sage brown butter, celery leaves
- Paired with Conundrum White Blend
Third Course
- Seared Branzino — preserved lemon risotto, sauce vierge, baby root veg
- Paired with Michele Chiarlo Barbera D’Asti
Fourth Course
- Chocolate Stout Sponge Cake — orange glass, chocolate ganache
- Paired with Flying Leap Solo Dessert Wine
Call (520) 790-4702 to make reservations. For more information, visit mamalouisas.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
