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Fourth of July 2022: Food trucks, wine & plenty of fireworks

Fourth of July 2022: Food trucks, wine & plenty of fireworks

Jun 29, 20224 min read

We’ve made it halfway through the year and if that’s not reason enough to celebrate, then what? Oh yeah, the Fourth of July! There are a few events happening around southern Arizona that are sure to complement the colorful explosions in the sky and are sure to be an explosion of flavor, too.

Below, you’ll find the likes of charcuterie board makin’, wine drinkin’, and foot-stompin’ good times. Also, keep in mind that some of these events are happening before Monday, July 4.

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Learn to build a charcuterie board at Antsy Nancy

Thursday, June 30 from 6 – 8 p.m.
5655 E. River Rd. #101

Charcuterie Board at Antsy Nancy
Photo courtesy of Antsy Nancy

Join Antsy Nancy to learn to make a crowd-pleasing, Fourth of July-inspired charcuterie board. You’ll pair the perfect meats, cheeses, fruits, and crackers to create a spectacular board, that tastes as good as it looks. The meats, cheeses, fruits, crackers, nuts, and chocolates are all selected to taste great together and fulfill the red, white, and blue requirement.

For more information and to register, visit antsy-nancy.com.

Adult day camp at AZ Hops & Vines

Saturday, July 2 from noon – 5 p.m.
3450 Highway 82

AZ Hops & Wines
Photo courtesy of AZ Hops & Wines on Facebook

Adult Day Camp is everything fun from your youth. Think games, contests, slushies, a food truck, music, wine, and prizes. Who doesn’t love prizes? Bring your moderately talented friends, or at least your friends that like alcohol and are fun and competitive.

For more information, follow AZ Hops and Vines on Facebook

Marana’s star-spangled spectacular 

Sunday, July 3 from 5 – 9:30 p.m.
Crossroads at Silverbell District Park

Town of Marana's Fourth of July event
Photo courtesy of Town of Marana

The Town of Marana is excited to present its Star-Spangled Spectacular event. This will be a fantastic evening of festivities that will include a traditional fireworks finale for the community to enjoy. The festivities will start at 5 p.m. and the fireworks show will start at 9 p.m.

Free attractions include a splash pad, field games, inflatables, exhibitors, a petting zoo, and a car show presented by Obsessions Car Club.

For more information, visit maranaaz.gov.

Red, Wine, and Blue at Charron Vineyards

Monday, July 4 from noon – 6 p.m.
8585 S. Sonoita Hwy.

Photo courtesy of Charron Vineyards on Facebook

Go wine tasting without committing to a long drive! Charron Vineyards tasting room will be open for the Fourth of July and will be having specials on their red Merlots and serving blueberry and pomegranate wine slushies.

Now that’s a way to beat the heat.

For more information, follow Charron Vineyards on Facebook

Fourth of July at Patagonia Lumber Co.

Monday, July 4 from noon – 7:30 p.m.
295 McKeown Ave.

Over the Counter Pizza at Patagonia Lumber Co.
Over the Counter Pizza at Patagonia Lumber Co. (Photo courtesy of Patagonia Lumber Co. on Instagram)

Patagonia Lumber Co. is open for the Fourth of July and they’ve invited Over the Counter Wood Fired Pizza down from noon – 7:30 p.m. Plus, there’s going to be live music by The Kevin Pakulis Trio happening from 5 – 7:30 p.m.

For more information, visit patagonialumberco.com

Sahuarita Stars & Stripes

Monday, July 4 from 5 – 9 p.m.
375 W. Sahuarita Center Way

(Credit: JOGS International Exhibits Tucson Gem & Jewelry Show)
(Credit: JOGS International Exhibits)

Join the town of Sahuarita at their Town Hall for their Stars and Stripes event on Monday, July 4 to celebrate our nation’s birthday in the desert.

There will be live music, a car show, a Rolling Thunder parade, beer, wine, food trucks, and several vendors. Oh, and that’s not all — the night will finish off with a laser show and fireworks. Be sure to bring your picnic chairs and blankets to enjoy the show.

For more information, visit sahuaritaaz.gov

Fourth of July at El Mezquite Grill & Taqueria

Monday, July 4 at 5 p.m.
280 S. Church Ave.

Photo courtesy of El Mezquite Grill & Taqueria on Facebook

Enjoy a party on El Mezquite’s patio complete with two outdoor bars, a Build-Your-Own Taco Station, a Build-Your-Own Sonoran Dog Station, and tunes by DJ Shorty.

Bonus: When the sun sets, you’ll have a perfect view of the fireworks show on A Mountain.

For more information, follow El Mezquite on Facebook

Oro Valley July Fourth Celebration

Monday, July 4 from 5 – 9:15 p.m.
23 W. Calle Concordia

Join the Town of Oro Valley at James D. Kriegh Park for its annual July Fourth Celebration. This free event will be jam-packed with live entertainment and activities for families. At 9 p.m., the celebration will end with a laser light show, in lieu of fireworks.

For more information, visit orovalleyaz.gov.

Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

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Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ 

Tickets in bio.
MENU👇🌲

AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet • Candied Lemon • Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile

#tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ Tickets in bio. MENU👇🌲 AMUSE: Forest Floor Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet • Candied Lemon • Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile #tucsonevents #tucsonfoodie #mtlemmon
LE BUZZ IS CELEBRATING 30 YEARS!🎉☕️

Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location.

🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

🥣Oatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam

🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

• Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries

• Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg

Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger.

2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❤️

Read @jackie_tran_’s article on Tucsonfoodie.com 
#tucsonfoodie #tucsonfoodLE BUZZ IS CELEBRATING 30 YEARS!🎉☕️ Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam 🥣Oatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: • Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries • Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❤️ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
Sonoran Restaurant Week is back for its 8th year!🎉

❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona
Opened in 2023, @kabulcorner is Tucson’s only Afghan restaurant, created to provide jobs, community, and a taste of home for Afghan families who made Tucson their new home. 

Today, Sediq Haidari and his family serve traditional Afghan dishes like bolani, mantou, Kabuli palaw, fresh tandoori naan, and house-made chaka, while preserving recipes and traditions rooted in Afghanistan’s rich history. 

With its warm hospitality, authentic food, and strong sense of community, Kabul Corner has become a little piece of home in the Sonoran Desert. ❤️ 

“These dishes are famous not only in Afghanistan, but in neighboring countries like Tajikistan, Uzbekistan, Turkmenistan, Pakistan, Iran, and even parts of China. It sits right between Indian and Arabic food.” Sediq Haidari

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyon 
#tucsonfoodie #tucsonfoodOpened in 2023, @kabulcorner is Tucson’s only Afghan restaurant, created to provide jobs, community, and a taste of home for Afghan families who made Tucson their new home. Today, Sediq Haidari and his family serve traditional Afghan dishes like bolani, mantou, Kabuli palaw, fresh tandoori naan, and house-made chaka, while preserving recipes and traditions rooted in Afghanistan’s rich history. With its warm hospitality, authentic food, and strong sense of community, Kabul Corner has become a little piece of home in the Sonoran Desert. ❤️ “These dishes are famous not only in Afghanistan, but in neighboring countries like Tajikistan, Uzbekistan, Turkmenistan, Pakistan, Iran, and even parts of China. It sits right between Indian and Arabic food.” Sediq Haidari Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon #tucsonfoodie #tucsonfood