What
Freebies of the Day
When
11 a.m. – 7 p.m. Tuesday, July 11
Where
Multiple Locations
More Info
chick-fil-a.com
7-eleven.com
To some, today is just another day of the week, but to others it’s a perfect day for a chicken sandwich and a Slurpee.
In honor of Cow Appreciation Day, Chick-fil-A will be giving a free entree from opening – 7 p.m. on Tuesday, July 11.
There’s a catch, though. In order to eat like a cow for free you need to look like one.
Any sort of cow costume or cow-themed attire counts for the promotion, too. Whether it be a cow-print shirt, novelty horns, or a cowbell, you can get a free meal.
To wash it down, travel over to 7-Eleven for National 7-Eleven Day, and snag a complimentary small Slurpee from 11 a.m. – 7 p.m. on Tuesday, July 11.
Are you sensing a theme yet?
Take advantage of both deals until 7 p.m. because, much like every other holiday, this glorious day only comes once a year.
For more information on both deals, visit chick-fil-a.com and 7-eleven.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















