Cafe Santa Rosa announced on Wednesday it will offer free frybread (also known as popovers) all day on Valentine’s Day at both of their locations.
Restrictions apply; guests must be seated in the cafe and purchase an item in order to receive one free sweet popover. The offer is limited to one per table.
https://www.facebook.com/535542113147439/photos/a.556886584346325/2391139164254382/?type=3&__xts__%5B0%5D=68.ARBN-gQqJcI4Dy-4WfWkYYAPc0aFnqcHM0FGH_uxpmvAB-EYC2YvMkoesfhzT1RI8yg0eSSof5uZVT18DpZ933bT47g_Td4L11BUtSuZuEnF9VvxRwVN0Cn1HDSXTRrtXeEJVpnlTNuw9PA88vZGAWLQ31PSNcrtm1i0HP-L_J1cR2iHu3fu7V0M5vffDuKa_N5OAyaWRU_KXqUYAMacLjWDL5tGW7obpUtuhBX_QVgZqy8zuSwOu8JWJEpwX9tSvBHvjTVT_cPaUlRGrwRnART3BgRFFw9AG0l54VwyIdHjFhGzLkib8GKTlUhUhGWe8EIymCUn-Ozs_i-qMmzvM6F1ww&__tn__=-R
Cafe Santa Rosa is located at 3303 S. 12th Ave. and 1959 W. San Xavier Rd. Keep up with Cafe Santa Rosa on Facebook.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
