Fullylove’s, the comfort food spot on Main Gate Square, announced early this morning that they have permanently closed its doors at 994 E. University Blvd.
The news about the closure was shared on Instagram, stating the following:
“We would like to take the time to thank every single person who has ever walked into Fullylove’s and danced with us, sang with us, talked mess with us, shared stories with us, played ‘rock paper scissors,’ and ate a home-cooked meal with us.”
Owners Jason Rios and Rosaleen Ochoa first opened Fullylove’s on Fourth Avenue before venturing into Prep & Pastry on Campbell Avenue as a pop-up dining service. Then in 2021, Fullylove’s found the sweet location on the corner of University and Park Avenue — an instant go-to spot for the University of Arizona students.
“The love and support we have received from our community is unmatched and will be cherished. We will be taking this time to be with our family and prepare for our next chapter. We will no longer be on University Blvd. We will miss you guys and will definitely see you again. Continue to follow us for updates and future events. Love you all.”
So, it’s likely you’ll have the opportunity to munch down on your favorite bites from Fullylove’s comforting menu in the near future. Stay tuned for any announcements on the team’s next move.
To keep up with the latest, visit fullyloves.com and follow Fullylove’s on Instagram and Facebook.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
