The restaurant originally opened up in April 2021 at 340 N. Fourth Ave., but after a few months, they moved out and began offering to-go bites at the Prep & Pastry on Campbell. Now, they’re dishing out the goods on Main Gate Square.
Fullylove’s recently announced the opening of its new location at 994 E. University Blvd., which formerly housed the Mediterranean spot, Pelio Grill.
Even though their stint was short-lived, Fullylove’s menu gained a following for its options, which caters to both meat-eaters and those who fancy vegetarian bites. Take the Vegan Burger, for example — is vegan cheddar, slow-roasted, Roma tomatoes, avocado, arugula, vegan aioli, on a vegan bun.
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Currently, Fullylove’s is open from noon – 10 p.m. daily (closed on Christmas Eve and Christmas) and is offering a “favorites” menu — a full menu coming in January 2022.
Fullylove’s is located at 994 E. University Blvd. For more information, visit fullyloves.com or follow Fullylove’s on Facebook.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
