What
Fun Chili Cook-Off
When
Noon – 2 p.m., Saturday, October 7
Where
Jonathan’s Cork
6320 E. Tanque Verde Rd.
More Info
(520) 296-1631
Jonathan’s Cork Facebook Event Page
When the temperature drops below 80° in Tucson it’s sweater weather to some.
It’s also time to warm up with a tasty bowl of chili.
To provide funding for the non-profit organization Send a Kid to Camp, Jonathan’s Cork is hosting another Fun Chili Cook-Off from noon – 2 p.m. on Saturday, October 7.
For more than 60 years now, the organization has helped give local, disadvantaged children the opportunity to spend a week at camp.
Tickets are $10 per person, which includes tastings out of every pot of chili in the competition, and the opportunity to vote.
Fun Chili Cook-Off Participants
- Eclectic Cafe
- Jonathan’s Cork
- Mama’s Hawaiian BBQ
- Pastiche Modern Eatery
- Rocco’s Little Chicago Pizza
- More TBA
Jonathan’s Cork is located at 6320 E. Tanque Verde Rd. For more information, call (520) 296-1631 visit jonathanscork.com.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.














