Tucson FoodieCelebrating local food, drink, and community.
Grab a box of Girl Scout Cookies online, through GrubHub & at drive-thru booths

Grab a box of Girl Scout Cookies online, through GrubHub & at drive-thru booths

Feb 4, 20212 min read

Cookie lovers who have been waiting all year for their Thin Mints, Samoas, and Tagalongs may wonder why Girl Scouts haven’t set up shop outside supermarkets or wheeled their treat wagons through the neighborhood.

Well, you can thank the pandemic for that, but luckily they know how to improvise.

In case you didn’t know, cookie season for the Girl Scouts of Southern Arizona is in full swing by using GrubHub, online sales, and drive-thru cookie booths, and will be until Sunday, February 28.

In other words, they’re working steadily to reach their cookie goals for 2021.

With this new Digital Cookie Platform, you can have the cookies shipped to your home. It’s super convenient and incredibly dangerous — in a good way — if you’ve got quite the sweet tooth.

Cookie Monster Eating GIF by Sesame Street - Find & Share on GIPHY

With an order of $30 or more, you’ll save $5 with subsidized shipping, and all orders through this method will be evenly shared with local Girl Scouts participating in the digital order opportunity.

If you’ve been ordering a lot of food through a food delivery service, this next option may be for you. The Girl Scouts are using GrubHub for contact-free delivery this year. All you need to do is make an order from the app from 4 – 8 p.m. on Thursday – Sunday.

Girl Scouts are still selling cookies in-person, too, in socially distant and creative ways.

Some have gotten pretty handy and resourceful with the safety measures they’ve implemented. For example, one troop created an enclosed storefront at their booth to protect both customers and Girl Scout.

Girl Scout Cookies
Photo courtesy of Girl Scouts of Southern Arizona

Another troop designed a pulley system to provide contactless sales — proving that it can still be fun to purchase Girl Scout Cookies during this time of year.

For more information on where to find a cookie booth, visit girlscoutssoaz.org.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.0K followers
The grand opening is TODAY, Oct. 8! 🎉

@istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. 

The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. 

“The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar

Daily hours: 11am - 9pm

Read the article on Tucsonfoodie.comThe grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.com
Phoenix bakery @Proofbread is popping up in Tucson! 

Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up.

Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞

📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com
Have you tried any of them?

@Crossroadskitchen 
Daily buffet 8am - 2pm
2602 S 4th Ave 

@Casamolinadelnorte 
Sunday buffet 10am - 3pm 
3001 N Campbell Ave

@Delcielotamal 
Vegan buffet 9am - 11:30am 
Thursdays and Saturdays 
Traditional buffet Sundays
3073 N Campbell Ave 

@Losme.zquites 
Sat-Sun 7am - 2pm 
2527 W Drexel Rd 

@Cafesantarosa520 
Sunday buffet 8am - 1pm 
2615 S 6th AveHave you tried any of them? @Crossroadskitchen Daily buffet 8am - 2pm 2602 S 4th Ave @Casamolinadelnorte Sunday buffet 10am - 3pm 3001 N Campbell Ave @Delcielotamal Vegan buffet 9am - 11:30am Thursdays and Saturdays Traditional buffet Sundays 3073 N Campbell Ave @Losme.zquites Sat-Sun 7am - 2pm 2527 W Drexel Rd @Cafesantarosa520 Sunday buffet 8am - 1pm 2615 S 6th Ave
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄

VENDOR APPLICATIONS ARE OPEN

App link in bio@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄 VENDOR APPLICATIONS ARE OPEN App link in bio