In the strange world of fast-food chicken joints, one of them has stolen the hearts of many and it’s opening a new location on Speedway Blvd.
In honor of the newest addition to Tucson, Raising Cane’s is hosting a Grand Opening and Ribbon Cutting celebration at 10 a.m. on Tuesday, August 13.
If you’ve become one of the so-called “Caniacs” then this event’s for you.
Now, it’s not just for you because of the favorable chicken, but for the freebies and giveaways that’ll transpire right after the cutting of the ribbon.
Do you feel clucky? Well, do ya? Take a look at the available prizes below.
Grand Opening Special Prizes
- The first 100 dine-in customers ages 13 years and older to buy a “Combo Meal” will receive a Raising Cane’s T-shirt and a voucher for a free “Box Combo.”
- 20 Lucky “Caniacs” will receive free Raising Cane’s for a year. The entry period is from 7:30 – 8 a.m. and the winners will be drawn between 8 – 9 a.m.
- “Giveback Giveaway” allows you to register for a chance to win $1,000 to a charity of your choice, also the chance of winning free Raising Cane’s for a year.
Raising Cane’s is located at 2604 E. Speedway Blvd. For more information on the grand opening, visit eventbrite.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
