What
Great Pumpkin Beer Festival
When
2 – 11 p.m. Saturday, October 28
Where
Tap & Bottle North
7254 N. Oracle Rd.
More Info
(520) 268-8725
T&B Facebook Event Page
Oh my gourd, a pumpkin beer festival?
Tap & Bottle North is teaming up with Elysian Brewing to bring you the Great Pumpkin Beer Festival from 2 – 11 p.m. on Saturday, October 28.
For 13 years, Seattle’s Elysian Brewing has thrown the festival in Washington state, but this year it’s stopping by the northwest side of Tucson.
The beer isn’t the only entertainment, though.
To start things off, you can decorate your own pumpkin, shimmy over for some pumpkin limbo, and toss a few pumpkins while you’re at it.
If you’re worried about getting hungry, Tap & Bottle has you covered with a pumpkin pie cook-off.
Great Pumpkin Beer Festival Tap List
- Blight – Pumpkin Ale
- Cursed Hearse – Pumpkin Ale
- Dark Knife – Pumpkin Schwarzbier
- Dark O the Moon – Pumpkin Stout
- Gourd Father – Pumpkin Barleywine
- Great Pumpkin – Pumpkin Ale
- Night Owl – Pumpkin Ale
- Punkuchino – Coffee Pumpkin Ale
Tap & Bottle North is located at 7254 N. Oracle Rd. For more information, visit thetapandbottle.com.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















