If you think it’s getting chilly here in Tucson, you can bet it’s shiverin’ cold up in the higher elevations near Mount Lemmon.
However, Arizona Zipline Adventures is turning up the heat with its “Grill Your Own Steak Night” from 6 – 9 p.m. on Saturday, November 16.
Standing over one of the Peppersauce Kitchen‘s giant grills just may be one of the best ways to keep warm on the mountain on every third Saturday of the month.
Your meal comes with your choice of steak, chicken, or portobello mushroom, and a full buffet bar of sides to choose from. Another awesome perk is that the meal is BYOB — just make sure you’ve got a safe ride back down the mountain.
Here’s how it all works:
- Select your choice of meat or vegetarian option by calling (520) 308-9350
- Arrive and check-in at the main desk
- Spice up your main course of choice and throw it on the grill
- Load up the rest of your plate with the sides at the bar
Choices of Meat or Vegetarian Options
- Rib Eye Steak (8 ounces) ($15)
- Filet Mignon (8 ounces) ($18)
- Filet Mignon (10 ounces) ($21)
- Chicken ($15)
- Portobello Mushroom ($15)
In addition to all of the grub and good times, there’s going to be live music, so feel free to get up and dance.
If you haven’t check out Arizona Zipline Adventures yet, it’s located just north of Mt. Lemmon. All guests can zipline on five different lines, 80 feet high in the air over the magnificent high desert.
Peppersauce Kitchen and Arizona Zipline Adventures are located at 35406 S. Mt. Lemmon Rd. Oracle, AZ 85623. For more information, visit ziparizona.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
