There’s something yummy and cheesy going on downtown.
The San Diego-based Donut Bar has kicked off its Grilled Cheese Mania, which will introduce six new sandwiches from Friday, November 6 – mid-December.

First up, you’ll find a couple of cheesy delights.
The Bacon Cheddar Pickle Grilled Cheese and the Avocado Pepper Jack Grilled Cheese are on the menu to get things rolling. Keep in mind that these first two sandwiches are only going to be available for a limited time from Friday, November 6 – Sunday, November 15.
Also, you’re not just eating them and sharing your feelings with your close friends or family. Donut Bar is encouraging everyone to vote for their favorites because one of them will remain on the menu in 2021.

If the first wave isn’t striking your fancy, keep up with what’s coming onto the menu next by following Donut Bar on Facebook or Instagram.
Donut Bar Tucson is located at 33 N. Sixth Ave. For more information, call (520) 372-7120 or visit donutbar.com.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















