Get ready for an evening of fine dining, excellent wine, and fun! Mark your calendars for Monday, January 8 for an exclusive “Olivier Leflaive Wine Dinner” at Hacienda del Sol Guest Ranch Resort.
From 5 – 9:30 p.m., you’ll go on a flavorful six-course culinary journey paired with six different Olivier Leflaive wines.
Seats at the table are $225 per person — seating is limited, so don’t miss out!
Olivier Leflaive Wine Dinner Menu
- Réception L’Aperitif – Lobster Thermidor En Croute and a glass of Crémant de Bourgogne Famille Vincent
- Le Poisson – Pan Fried Dover Sole Fillet paired with Bourgogne Blanc Les Setilles
- Le Salade – Duck Confit Aux Cresson Salade with Bourgogne Rouge Cuvee Margot
- L’Entree – Charred Osseline de Bifteck – Bistro Tender paired with Bourgogne Rouge Volnay
- Le Plat Principal – Skillet Seared Pork Tenderloin harmonized with Bourgogne Rouge Pommard
- Grand Dessert Finale – Walnut Financier and a Cognac Café Cocktail
Reserve Your Spot
The doors open at 5 p.m. and the dining experience will start promptly at 5:30 p.m. (don’t be late). As mentioned earlier, seating is limited so secure your tickets here ahead of time.
Hacienda Del Sol Guest Ranch Resort is located at 5501 N. Hacienda Del Sol Rd. For more information and to purchase your tickets, visit tickettailor.com.
Article written by:
Addie Ibarra
More about AddieAddie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!
You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.
