The perfect component to your afternoon tea is within reach.
Mingle, drink, and learn to make your own tea sandwiches at Chantilly Tea from 11 a.m. – 2 p.m. on Saturday, January 12 or Sunday, January 13 from 1 – 4 p.m.
A tea sandwich is smaller and a bit daintier than your typical sandwich, and is meant to hold you over before your main meal. Most people can handle eating them in two or three bites, but one huge bite isn’t frowned upon.
When the class is complete you’ll be equipped to make your own tea sandwiches in many different forms as well as other snacks, all while enjoying tea and wine.
The class is $65 per person and reservations can be made by calling (520) 622-3303. Also, don’t forget to BYOA (Bring Your Own Apron).
Class Agenda
- Zucchini Feta Scallion Cupcakes
- Sweet Potato Biscuits
- Parmesan Thins
- Apricot Chutney with Hickory Smoked Chicken Salad
- Egg Tuna Salad
- Goat Cheese Apple filling
- Sausage Rolls
- Crab Pinwheels
- Bacon Brie Date Savories
Chantilly Tea is located at 5669 N Oracle Rd. Ste. 2201. For more information and to reserve your spot at either of the two classes, call (520) 622-3303 or visit chantillytea.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
