What
Hanukkah Latkes
When
5 – 10 p.m. Wednesday, December 20
Where
Ermanos Craft Beer & Wine Bar
220 N. 4th Ave.
More Info
Ermanos’ Facebook Event Page
This year, let your Hanukkah experience shine bright during the last day of the festival of lights.
For one night, Ermanos Craft Beer & Wine Bar is bringing back Hanukkah latkes from 5 – 10 p.m. on Wednesday, December 20.
If you’re not familiar with latkes, it’s ground potato, flour, and egg fried into the form of a deliciously crispy pancake.
For $8 you can grab a latke plate with your choice of house apple sauce or sour cream.
Fortunately, the eighth night of Hanukkah this year falls on Ermanos’ “Wine Wednesday,” meaning a selection of their rotating bottles will be half off.
If you’d like to pair your plate of latkes with a nice glass of Prosecco, it’ll only cost you $13.
Ermanos Craft Beer & Wine Bar is located at 220 N. 4th Ave. For more information, visit Ermanos Craft Beer & Wine Bar’s Facebook Event Page.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















