What
Happy Hour Fundraiser
When
4 – 6 p.m. Wednesday, January 24
Where
DOWNTOWN Kitchen + Cocktails
135 S. 6th Ave.
More Info
(520) 623-7700
downtownkitchen.com
DOWNTOWN Kitchen + Cocktails is hosting a happy hour/networking session and fundraiser from 4 – 6 p.m. on Wednesday, January 24.
During the happy hour, local artisan baker Don Guerra of Barrio Bread, who was actually named one of the Top Ten Bakers of America, will be hanging out behind the bar as the night’s guest bartender.
You can also shakes hands with the members of the non-profit Tucson City of Gastronomy board and the City of Tucson Commission on Food Security, Heritage, and Economy.
The event will be a great opportunity to discuss the important issues in Tucson’s food system, along with suggestions on how to collaborate and address them.
Aside from the drinks, networking, and room full of knowledge, all of the tips during happy hour will support the Tucson City of Gastronomy.
DOWNTOWN Kitchen + Cocktails is located at 135 S. 6th Ave. and can be reached at (520) 623-7700. For more information, visit Tucson City of Grastronomy’s Facebook Event Page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
