What
Spanish Wine Dinners at Harvest
When
6 p.m. Tuesday, November 15 (Harvest on River)
6 p.m. Wednesday, November 16 (Harvest in Oro Valley)
Where
Harvest on River: 5605 E. River Rd. #201, Tucson, AZ 85750
Harvest in Oro Valley: 10355 N. La Cañada Dr. #141, Oro Valley, AZ 85737
More Info
harvestonriver.com
harvestov.com
This month’s Harvest wine dinners are featuring Spanish wines exclusively from Torres Wines paired with Spanish-influenced dishes.
The River location’s dinner is 6 p.m. on Tuesday, November 15, while the Oro Valley location’s dinner is 6 p.m. on Wednesday, November 16.
Torres Wines was founded in 1870 by the Torres family. The legacy has lasted five generations so far with Mireia Torres Maczassek as head of research, development, and innovation.
Seating will be community-style unless otherwise requested upon reservation.
Harvest Wine Dinner Menu
First Course
- Empanada filled with local grass-fed beef, figs topped with chimichurri
- Paired with: Torres Sangre de Toro Garnacha
Second Course
- Saffron paella with clams, mussels, shrimp, chorizo, chicken and saffron rice
- Paired with: Torres Coronas Tempranillo
Third Course
- Seared duck breast with Spanish olive and cherry sauce, maple coriander roasted vegetables
- Paired with: Torres 5G Garnacha
Dessert
- Chocolate hazelnut mousse cup
- Paired with: Torres Sangre de Toro Red
Seats are $49 per person plus tax and gratuity. To reserve seating for the Harvest on River wine dinner, call 520-529-7180 or email dine@harvestonriver.com. For more information on Harvest on River, visit harvestonriver.com. To reserve seating for the Harvest in Oro Valley wine dinner, call 520-731-1100 or email dine@harvestov.com. For more information on Harvest in Oro Valley, visit harvestov.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
