HeeMee Coffee + Bakery’s new online ordering service is making it easier to grab a delicious coffee or tasty pastry from its downtown location.
After being temporarily closed since March 23, the bakery reopened earlier this month for pickup, takeout, and delivery through UberEats.
If you’ve never been you’re in for a treat — literally. The pastries are the result of Seoul, Korea native HeeMee Kim’s research on countless Korean, French, and Japanese recipes and then adjusting them to her liking.
Over the last couple of weeks, HeeMee has been baking up limited-time delights like Kimchi-jeon (Kimchi Pancakes), and this week’s pastry special, Red Bean Donuts.
https://www.instagram.com/p/CD3-2uSBLgP/?utm_source=ig_web_copy_link
New hours of operation
The bakery is closed on Sunday and Monday and the hours of operation for every other day are currently 8 a.m. – 1 p.m. on Tuesday – Friday and 9 a.m. – 2 p.m. on Saturday.
The new online service was announced on Facebook, stating: “Good morning, we’re back! We too will be adjusting to the new services and kindly ask for your patience as we work to serve you better!”
HeeMee Coffee + Bakery is located at 20 E. Congress St., Ste. 110. For more information or to make an online order, visit heemee.online.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
