Heirloom Farmers Markets — one of the city’s most popular farmers markets — is celebrating its 10th year of shining a light on local artisans in Tucson.
From 9 a.m. – 1 p.m. on Sunday, November 24, the Rillito Park Farmers Market is hosting a 10-year anniversary at 4502 N. First Ave. Underneath the Rillito Park Farmers Market Pavilions, they’re be hosting a “Chef at the Market” from The Coronet, live music from The Bennu, a free raffle, and other activities.
The Rillito Market is Tucson’s longest-running year-round market and has won the Tucson Weekly’s “Best Farmers’ Market” multiple years in a row, and also earned The Arizona Daily Star’s “Readers’ Choice Award” more than once.
“Today, the market at Rillito Park is a bustling, vibrant example of all the wonderful foods that can be found here,” said Rita Connelly, local Foodie and author. “A stroll through the market is filled with the aromas of grilling meats, roasting chiles, and a whiff of peppermint or sweet soaps. The crowd reflects the population of Tucson: generations of families, cyclists in their brightly colored clothes, college kids, and seniors carrying cloth shopping bags. It’s Tucson in all its glory.”
Check out Rita’s October 2022 article, “Taking a Stroll Around the Heirloom Farmers Market.”
“The market means so many different things to different people,” said Lena Melnick, Heirloom Farmers Markets Director of Operations. “Whether riding The Loop and you’re coming for your breakfast burrito or coming to do your grocery shopping for the week or just meeting a friend. We’re trying to establish a place where you can really connect with the folks you live with and understand more about the food system in the area.”
So, pay a visit to the Rillito Park Farmers Market from 9 a.m. – 1 p.m. on Sunday, November 24, and celebrate a community gathering that’s aiming to be around for several more years.
For more information on the Heirloom Farmers Market at Rillito Park and all of the other locations, visit heirloomfm.org.
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Hannah Hernandez
More about HannahOne of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.
The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.
Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.
As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.
You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.
