Last week, Hillhouse Coffee announced on social media that its shop on the east side will be closing for good at 1060 S. Kolb Rd. The very last day to order a cold roast is Wednesday, January 31.
Almost two years ago, co-owners Logan Power and Eric Haberman opened their drive-thru experience at 8991 E. Tanque Verde Rd. in the parking lot next to The Gardens at Bear Canyon. In May 2023, the coffee gurus relocated and moved into the building on Kolb Road — expanding into a larger space with plans to start serving a food menu.
“Thank you, Tucson for the support over these last few years,” they shared. “We’ll miss you.”
Many folks, including some of us here at Tucson Foodie, thought that it maybe it was a clever way to announce a rebranding of some sort. However, they shared a follow-up post over the weekend explaining that it is indeed a closure.
“We are actually closing on January 31. It was a wild ride — we learned a lot. It was a great few years. We were glad you were able to come get some drinks you enjoyed. Starting Tuesday, we’ll be here 8 a.m. – 4 p.m. until the 31st. So, please come by — we’d love to see you and thank you for being customers.”
Hillhouse Coffee is at 1060 S. Kolb Rd. For more information and updates, visit hillhousecoffee.com and follow Hillhouse Coffee on Instagram.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
