The Arizona History Museum is hosting an evening of food, drinks, and craft beer with History on Tap from 6 – 9 p.m. on Saturday, February 29.
The evening of 1920’s themed costumes and decor is meant to celebrate the 100th anniversary of Prohibition, and will feature a speakeasy vibe with regional breweries and distillers.
However, that’s not all you can expect during the gathering. The dance floor will be popping with live music from the University of Arizona’s Fred Fox School of Music, and local food vendors will be serving food to keep your energy up.
Tickets to the historic event is $40 per person, and includes sample pours from each brewery and distillery, plus admission to the Arizona History Museum.
If you’re an Arizona History Museum Member it’s only $30 per person and Designated Driver Admission is $20.
Participating Breweries & Distilleries
- Barrio Brewing Company
- Dillinger Brewing Company
- Copper Hop Ranch Farm Brewery
- Corbett Brewing Company
- Crooked Tooth Brewing Company
- Grand Canyon Brewing and Distillery
- Harbottle Brewing Company
- Iron John’s Brewing Company
- MotoSonora Brewing Company
- Old Bisbee Brewing Company
- Town Under Black Distillery
- More to be announced soon
Free validated parking will be available at Main Gate Garage, and proceeds from the event will support further programming at the museum.
The Arizona History Museum is located at 949 E. 2nd St. For more information, call (520) 628-5774 or visit arizonahistoricalsociety.org to purchase your tickets.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
