Here’s an event for those bitten by the party animal.
The Tucson Museum of Art and Historic Block is hosting an evening of food, drinks, and good times with Howl at the Museum from 6 – 9 p.m. on Friday, October 29.
A handful of restaurants, bars, and distributors are rolling in for the indoor and outdoor event. All of the bites and drinks will be held outside along with live music and viny spinnin’, and you’ll want to be sure to catch Whiskey Del Bac‘s cocktail competition showcasing some of Tucson’s craftiest bartenders.
Additionally, there’s going to be entertainment from drag queens Diva, Apple, and Venus, a costume contest, and appearances by Tanline Printing and Drop Dance Studio.
Tickets are $35 for museum members and $40 for others.
Participating Food and Drink vendors
- Commoner & Co.
- Flores Market Run
- Prep & Pastry
- Café a la C’Art
- Portal Cocktails
- La Cocino
- Finley Distributing
Tucson Museum of Art and Historic Block is located at 140 N. Main Ave. For more information, visit the Facebook event page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
