A sense of normalcy is returning to downtown Tucson.
After a couple of months of closure and recuperation, HUB Restaurant & Creamery is opening its doors for service on Thursday, October 1.
New changes and additions at the restaurant
A lot of has happened since they temporarily closed in early July. You’ll notice some fresh changes to the restaurant’s socially distanced dining room, an expanded and redesigned patio experience, and also a brand new ordering process at the ice cream shop.
Most importantly, some of the most beloved dishes are returning to the menu.
“We’re looking forward to bringing back the Prime Fries, House-Made Pastrami, HUB Burger, pot pies, and salads that we know guests have missed over the past few months,” said executive chef, David Bishow. “It feels good to be back in the kitchen, and we can’t wait to welcome you back to our table.”
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Therefore, lunch, dinner, and Sunday brunch service will be returning.
Also, as part of Sonoran Restaurant Week, HUB’s award-winning ice cream will be available in 24 flavors, including Bourbon Almond Brittle and Salted Caramel, will be available on Friday, October 2. Additionally, there’s a three-course dinner you’ll want to consider during the annual celebration.
Hours of operation
The restaurant will be open from 11 a.m – 9 p.m. on Sunday – Thursday, 11 a.m. – p.m. on Friday and Saturday, and brunch will be held on Sunday from 11 a.m. – 3 p.m.
HUB Restaurant & Creamery is located at 266 Congress St. For more information, call (520) 207-8201 or visit hubdowntown.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
