What
Food Preservation Workshop
When
9:30 a.m. – 1 p.m. Monday, December 11
Where
Saint Francis in the Foothills
4625 E. River Rd.
More Info
iskashitaa.org
The Iskashitaa Refugee Network is hosting a food preservation workshop at Saint Francis in the Foothills from 9:30 a.m. – 1 p.m. on Monday, December 11.
The group creates opportunities for UN refugees in the Southern Arizona community, educates the public, and strengthens the local food system.
Whether you’re a refugee or not, the workshop helps build confidence in the kitchen by practicing food safety and sanitation protocols, as well as kitchen and English language skills.
The preservation techniques include canning, drying, fermenting, and freezing.
You’ll also learn how to make prickly pear pickled garlic, date and citrus barbecue sauce, and a date syrup.
The workshops usually last about three hours, but you’re welcome stay longer or leave sooner if needed.
Saint Francis in the Foothills is located at 4625 E. River Rd. For more information, visit the Iskashitaa Refugee Network‘s Facebook Event Page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
