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8 Tucson restaurant playlists to jam out to (or play at a dinner party)

8 Tucson restaurant playlists to jam out to (or play at a dinner party)

Jul 1, 20195 min read

Selecting music for a restaurant’s vibe can be as thoughtful as constructing a menu — Mozart playing as you eat pancakes? Not likely.

The playlist can serve as a conductor, setting the tempo for an upbeat or chill ambiance. It can be a cultural window, matching the cuisine’s country of origin and make you feel like you’re no longer in Tucson.

While the music usually provides guests with entertainment, it can be a stress reliever for staff. If you’re lucky to hear a soulful voice singing along in the kitchen, we can only hope that passion translates into wonderful food.

Although live music is the most energizing, we’ve gathered these playlists so you can enjoy the vibes of these hip joints from the comfort of your own kitchen, car, or shower.

Ghini’s French Caffe

1803 E. Prince Rd.

Ghini’s keeps it French with classics like Edith Piaf. Standards by Ella Fitzgerald and Louis Armstrong mingle in as well.

Owner-Chef Coralie Satta:

“At Ghini’s, we like to play artists that I grew up with when I was in France. Charles Aznavour, Edith Piaf, Michel Sardou, Claude Francois, Johnny Hallyday, and loads of other French pop singers, we try to keep it all French but some others do slip in there.”

For more information, visit ghiniscafe.com.

Nook

1 E. Congress St.

Nook features a collaborative playlist with contributions from staff. ODESZA and Justice play major roles on the list.

Owner-Chef Nikki Thompson:

“We like to keep our vibe energetic and happy; music helps us create that environment. We stay true to our electronic roots without going too heavy during service.”

For more information, visit nookdowntown.com.

OBON Sushi Bar Ramen

350 E. Congress St.

Even though sushi and ramen are Japanese, OBON rocks a fun ‘poppy’ vibe that embraces a melting pot of cultures.

Executive Chef Paulo Im:

“We have a couple of different playlists throughout the day. A lot of it is reactionary. We try and get a feel for the vibe in the dining room.

Monday through Friday we have lunch. During those times, we get the business crowd. We usually play either the seventies/eighties playlist or feel good radio on Spotify. The playlist on our computer is called “Never Ending 80s” but it has so much more. Lots of The Cure, and Hall & Oates.

Brandon (OBON owner) says that BPM (beats per minute) should match the vibe of the dining room. Happy hour and during Saturdays when we open we like to play Kygo radio, or Upbeat + Summer Sun. I love playing the “Awake” album but Tycho during the dinner rush during the weekends.”

For more information, visit obonsushi.com.

Prep & Pastry

2660 N. Campbell Ave. • 6450 E. Grant Rd. Ste. 160

Prep & Pastry plays music from their Fitz and the Tantrums station via Pandora for Business, which provides an upbeat feel matching the sunny environment.

While pop rock dominates the list, oldies such as “I Heard It Through The Grapevine” make appearances.

For more information, visit prepandpastry.com.

Sushi On Oracle

6449 N. Oracle Rd.

Nujabes, Ghibli Jazz, DJ Okawari, and Yuna mesh for a chill modern vibe at Sushi on Oracle. If you enjoyed the soundtrack to Samurai Champloo, you’ll be in heaven.

Sushi chef Tommy Begay:

“I love music. The music I choose needs to, first of all, fit the dining room. It needs to fill the space without taking it over.

Second, I like having music that no one else is playing. There’s kind of a sense of crate digging that I like.

Third, if it’s produced by Japanese artists, that’s a plus.

I love it when guests ask ‘where did you find this?‘ or ‘where did you get this instrumental?’ That’s why most of Sushi on Oracle’s music can’t be found on Spotify.”

For more information, visit sushionoracle.net.

Tavolino Ristorante Italiano

2890 E. Skyline Dr.

While Tavolino used to stick with big band classics like Sinatra, they began incorporating a more laid-back indie psychedelic rock sort of feel with musicians such as Tame Impala, Band of Horses, and The Black Keys.

Manager Justin Fernandez:

“Tavolino is known for its authentic Northern Italian cuisine. In our opinion, there are two ways to go with a restaurant playlist. Keep it traditional and authentic to the region and style of food being served or contrast that authenticity with an appropriate playlist.

We’ve been using a Tame Impala (artist) playlist on Pandora for six or so months now and the vibe is a lot different from in the past, which allows for a slightly less stuffy atmosphere. As an upscale casual restaurant, we want our customers to have the ideal dining experience combined with atmosphere, food, value, service and of course, ambiance.

Being a former musician, I highly respect the power of a solid playlist in any environment, especially in a restaurant.”

For more information, visit tavolinoristorante.com.

Welcome Diner

902 E. Broadway Blvd.

While Welcome Diner features a different playlist every Sunday, their main playlist features an eclectic selection of artists ranging from jazzy hip hop instrumental group BadBadNotGood to the psychedelic rock of Rodríguez.

A dishwasher, nicknamed Creble, created the playlist in 2015. The massive 436-hour playlist now features almost 8,000 songs.

For more information, visit welcomediner.net.

The Coronet (opening soon)

198 W. Cushing St.

Global musicians such as gypsy jazz guitarist Django Reinhardt and Brazilian duo Los Indios Tabajaras mesh with Tucson musicians Naim Amor and Calexico to form the Coronet’s bistro playlist.

For the summertime when they’re open after 10 p.m., they’ll shift into a smaller playlist for late night vibes.

For more information, visit cafecoronet.com.

Which Tucson restaurants have your favorite playlists? Let us know in the comments.

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Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
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• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
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• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

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