What
Job Fair
When
10 a.m. – 6 p.m., Monday, August 21 – Saturday, September 2 (Excluding Sunday, August 27)
Where
Culinary Dropout at Grant Road Lumber Yard
2543 E. Grant Rd.
More Info
(520) 203-0934
culinarydropout.com
For those who like to break the rules and get paid in the process, listen up.
Culinary Dropout at Grant Road Lumber Yard is hosting a job fair from 10 a.m. – 6 p.m. on Monday, August 21 – Saturday, September 20.
In preparation for their grand opening on September 20, Culinary Dropout wants everyone to get a firsthand look at the new addition to Tucson, and get an opportunity to become a team member as well.
The 20,000-square-foot space will feature a full dining room and bar, rotating live music, and a Yard gaming area with games such as cornhole and shuffleboard.
So, blow the dust off of your resume, find your best outfit, and apply to one of the nearly 200 positions at one of Tucson’s newest hangout spots.
Available Positions
- Line cooks
- Prep cooks
- Pastry cooks
- Dishwashers
- Servers
- Bartenders
- Host/Hostesses
Culinary Dropout is located at 2543 E. Grant Rd. For more information, call (520) 203-0934 or visit culinarydropout.com.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















