Monday, August 5 is National Oyster Day and Kingfisher is celebrating all that is bivalves and seafood at 2564 E. Grant Rd.
For the day, they’ll be offering $1 off Oysters on the Half Shell. Also, you can score $5 off half-dozens of Oysters Rockefeller, Grilled Oysters, and Fried Oysters.
The restaurant is open from 11 a.m. – 10 p.m. on Monday, National Oyster Day.
Kingfisher’s 2024 Summer Road Trip
Kingfisher has been hitting the road — in a culinary sense — for 30+ years. It’s a road trip that doesn’t require much travel. It’s an excursion that dodges the awkward pit stops at tourist traps and not-so-clean restrooms. It’s the annual celebration of signature dishes from across the country!
At the moment, the East Coast Road Trip Menu is available — not for long, though! The last day is Saturday, August 3. However, on Monday, August 5, the Down South Road Trip Menu kicks in.
Kingfisher is located at 2564 E. Grant Rd. For more information, visit kingfishertucson.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
