Brother John’s Beer, Bourbon & BBQ is teaming up with Lagunitas Brewing Company for a beer-pairing dinner from 6 – 9 p.m. on Thursday, February 21.
Lagunitas Brewing Company bottled its first beer in Petaluma, California, also brews out of Chicago, and has now made its way to Tucson for a special night of bubbles and barbecue.
Reservations to the feast are required and can be made by calling (520) 867-6787 or reserving your seats online.
Seats are $40 per person — tax and gratuity not included.
Lagunitas Brewing Company Dinner Menu
First Course
- Extra Thick House Cured Crispy Bacon Strips – with sweet peas, red beets, and butternut squash dipping sauces
- Paired with the Super Cluster American Imperial
Second Course
- Habanero Duck Sausage – with green onion aioli
- Paired with the Undercover Strong Ale
Third Course
- Bacon “Sous Vide” Duck Breast – with mashed potatoes
- Paired with the Daytime IPA
Fourth Course
- Bacon Chocolate Cake
- Paired with the Imperial Stout
Brother John’s Beer, Bourbon & BBQ is located at 1801 N. Stone Ave. For more information, call (520) 867-6787 or visit brotherjohnsbbq.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
