What
Le Tour de France Wine Dinner
When
6:30 p.m. Monday, June 26
Where
Zona 78
7301 E. Tanque Verde Rd.
More Info
(520) 867-6787
zona78.com
East Tucson’s Zona 78 will serve the crème de la crème during Le Tour de France at 6:30 p.m. on Monday, June 26.
The Italian kitchen is hosting a four-course French wine dinner, beginning with a rich and smooth Rhone alongside a prosciutto, melon, and balsamic appetizer.
Guests will enjoy additional Mediterranean dishes paired with lovely French wines.
Dinner is $45 per person plus tax and gratuity. To make a reservation, call (520) 296-7878.
Their unique four-course dinner will for sure end your evening in style. Or as they say in France, à la mode.
Le Tour de France Wine Dinner Menu
Appetizer
- Prosciutto, Melon, and Balsamic
- Paired with Paul Jaboulet Aine, Cotes du Rhone Parallel 45 Rose (2016)
First Course
- Pea Hummus and Pita Chips
- Paired with Domaine Justin Girardin, Bourgogne Chardonnay (2013)
Second Course
- Grilled Salmon Salad
- Paired with Domaine Justin Girardin, Bourgogne Pinot Noir (2015)
Third Course
- Bison and Bleu Sliders
- Paired with Domaine de la Chanteleuserie, Bourgueil Cuvee Alouettes (2015)
Fourth Course
- Amaretto and Currant Bread Pudding
- Paired with Triguedina, Malbec du Close Cahors (2012)
For more information, call (520) 296-7878, or visit zona78.com.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.














