We’ve all been there. A simple late-night stroll through downtown Tucson turns into a ravenous search for anything edible when many kitchens have closed up for the night.
Fear not — don’t resort to the Del Taco drive-thru either — because some of Tucson’s local restaurants are keeping the flames on/in the oven burnin’ longer throughout the evening.
Following in the footsteps of restaurants like The Nightjar, Empire Pizza, and Brooklyn Pizza, Little Love Burger is now offering a “Love After Dark” menu that’s available from 10 p.m. – midnight on Friday and Saturday.
The menu is available via window and features a limited selection of easy-to-grab and to-go meals for anyone passing down Congress Street. It only makes sense being that the burger joint is located near the Rialto Theatre and across the street from Hotel Congress.
Take a gander at the current late-night menu below, which again is only available on Friday and Saturday nights.
“Love After Dark” menu
- Cheap Date Burger ($7) – a classic Angus beef burger with American cheese, ketchup, mustard, onions, and pickles (substitute with an Impossible Burger for an additional $2)
- Love Dog ($5) – a brined all-beef hotdog with ketchup and mustard
- House Potato Chips ($2)
- Fountain drinks ($2)
Little Love Burger is one of the latest concepts from Loveblock Partners and the intention behind the restaurant’s name is meant to replicate the feeling that comes with sitting around a table, enjoying good company, and eating a great burger.
Now, you can do it on the go during the final hours of the day and before the rooster crows the following morning.
Little Love Burger is located at 312 E. Congress St. For more information, visit littleloveburger.com or follow them on Facebook or Instagram.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
