La Suprema Works & Events is hosting a free live streaming cooking class featuring chef Moody Elbarasi of The Coronet at 4:30 p.m. on Saturday, June 6.
The workspace and event center put the cooking class together to help raise funds for the Lalo Guerrero Barrio Viejo Elderly Housing in Barrio Viejo.
In addition to chef Moody filling your brain full of culinary knowledge, Five Points Market & Restaurant is making the experience extra convenient by preparing grocery packs for those who want to participate.
You’ve got the option to pick up all of the ingredients you need for the class and then make it customizable for your needs.
Here’s what you’ll be making in the class:
- Steak (or protein of your choice)
- Fried Carrots
- Chimichurri
- Roman Mashed Spuds
- Roasted Radishes
Tickets to the class are free but you’ll want to reserve your spot ahead of time.
If you can’t make it to the virtual class, donations can still be given to support the Lalo Guerrero Barrio Viejo Elderly House. They’re hoping to raise a sufficient chunk of change to buy groceries and toiletries for their residents. Each $2000 is enough to support them for at least one week.
For more information, call (520) 999-8008 or visit lasupremaworks.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
