Bear down. Beer up. You can decide the order.
Button Brew House is welcoming back the second annual “March Hoppiness” to coincide with March Madness from noon – 5 p.m. on Saturday, March 21.
There are going to be at least 11 visiting local and regional breweries pouring some of their favorite brews at the extravaganza. Food will be available from Monsoons Tap & Grill and plenty of jammin’ tunes will be provided by Paul Opocensky at 12:30 p.m. and Brook Sample at 3 p.m.
Plus, while the college teams are fighting for the National Championship trophy, you’ll be gifted a 14-ounce stainless steel trophy (collectible mug).
https://www.instagram.com/p/B9lEDzCBUdb/?utm_source=ig_web_copy_link
Tickets are $30 per person, $35 on the day of, and can only be purchased at the taproom.
Another thing to point out: there are only 200 total tickets available.
Participating Breweries
- BlackRock Brewers
- Catalina Brewing Company
- Copper Brothel Brewery
- Crooked Tooth Brewing Company
- Dillinger Brewing Company
- Dragoon Brewing Company
- Harbottle Brewing Company
- Mother Road Brewing Company
- Old Ellsworth Brewing Company
- Tombstone Brewing Company
- Wanderlust Brewing Company

Button Brew House is located at 6800 N. Camino Martin, Ste. 160. For more information, follow Button Brew House’s Facebook event page.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















