Omni Tucson National Resort is hosting a Martinelli Wine Dinner at 6 p.m. on Friday, October 25.
On every other day of the week, the resort delivers high quality steaks and beautiful views and sunsets, but for this evening the restaurant is creating something extra special for its fans.
Omni Tucson National Resort is celebrating Sonoma wines with a special six-course “evening on the lawn” pairing menu.
Seats are $125 per person. Reserve your spot by calling (520) 877-2377.
Martinelli Wine Dinner Menu
First Course
- Mesquite Grilled Diver Scallop and Halibut Fritter – with green apple-coconut meringue and pine nut gremolata
- Paired with Bella Vigna Chardonnay
Second Course
- Kurobuta Pork Housemade Sausage – with fresh roasted fig, muddled currant jam, and cardamom
- Paired with Bella Vigna Pinot Noir
Third Course
- Angel Hair Nest – with almond slivers and crispy duck prosciutto in a fine herb plugra butter
- Paired with Russian River “Moonshine” Pinot Noir
Fourth Course
- Venison Tenderloin – with red wine/wheat grass vinaigrette and bleu cheese roasted date
- Paired with Terra Felice Syrah
Fifth Course
- Smoker Short Rib – with grilled trumpet mushroom, ramps, and raspberry-sage sticky barbecue
- Paired with Giuseppe and Luisa Zinfandel
Sixth Course
- White Peach Panna Cotta – with Jackass creme anglaise and Ube ice cream
- Paired with Late Harvest Muscat “Jackass Hill”
Omni Tucson National Resort is located at 2727 W. Club Dr. For more information, visit omnihotels.com or call (520) 877-2377.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
