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It’s National Margarita Day! Here are 8 spots to sip, sip away

It’s National Margarita Day! Here are 8 spots to sip, sip away

Feb 22, 20203 min read

Blended or on the rocks, salt or no salt, Margaritas know no boundaries.

While purists may insist the classic cocktail features only tequila, Cointreau, and lime juice, they’re still delicious with the addition of fruits such as local prickly pear. Even a touch of cilantro or jalapeño is nice.

Just stay away from packaged sweet-and-sour mix.

Here’s where to get ’em, if you aren’t willing to make ’em.

Reforma

4310 N. Campbell Ave.
Margarita options at Reforma Cocina Y Cantina include De La Casa, Blood Orange, Tamarindo, Prickly Pear, Mango Habañero, and Cucumber Mint
Margaritas at Reforma (Credit: Adam Lehrman)

Reforma offers a wide variety of gourmet Margarita flavors such as Blood Orange, Tamarindo, Prickly Pear, Mango Habanero, and Cucumber Mint. Every Monday is $6 Margarita Monday.

For more information, visit reformatucson.com.

La Cocina

201 N. Court Ave.
(Photo from everydaygoodness_studio on Instagram)
(Photo from everydaygoodness_studio on Instagram)

La Cocina’s classic Margaritas are $8, but spend an extra dollar for the Prickly Pear, Jalapeno, Strawberry, Hibiscus, or Ginger versions. The Margarita of the Day is also worth a shot or two.

For more information, visit lacocinatucson.com.

El Berraco

2960 N. First Ave.
Del Mar Margarita at El Berraco (Credit: El Berraco on Facebook)
Del Mar Margarita at El Berraco (Credit: El Berraco on Facebook)

While El Berraco’s Michelada is worthy of its own fan club, don’t miss out on the Margaritas. Strawberry and Tamarindo are popular options along with the Del Mar Margarita, which features 1800 reposado tequila.

For more information, visit el-berraco.com.

La Botana Tacos + Patio + Amigos

3200 N. First Ave.
Prickly Pear Margarita at La Botana Tacos + Patios + Amigos (Credit: Jackie Tran)
Prickly Pear Margarita at La Botana Tacos + Patios + Amigos (Credit: Jackie Tran)

La Botana is best for social Margarita drinking since their massive Uber-Rita is always available as a 2-for-1 special. Additional flavors include Blue Demon (blue curacao), Tropical (hibiscus-jamaica), Prickly Pear, Tamarindo, Cucumber Jalapeño, and Tucson H2O (splash of Negra Modelo).

For more information, visit labotanatacos.com.

Charro Steak

188 E. Broadway Blvd.

https://www.instagram.com/p/B7Wsib7ly2f/

For a premium option, order the El Maestro Margarita ($12) with Codigo Blanco, muddled jalapeño, Tajín, agave, and citrus.

For more information, visit charrosteak.com.

Calle Tepa Mexican Street Grill

6151 E. Broadway Blvd.
Calle Tepa Mexican Street Grill frozen margaritas (Credit: Calle Tepa Mexican Street Grill on Facebook)
Calle Tepa Mexican Street Grill frozen margaritas (Credit: Calle Tepa Mexican Street Grill on Facebook)

For a different kind of green (not that kind), try the Verde Margarita, which gets its color from a shot of melon liqueur, or the Jalapeño Margarita, with house-infused jalapeño and cilantro tequila. For a frozen fruit margarita, strawberry, and mango are available. The House Margarita is $5 during happy hour 3 – 6 p.m. daily.

For more information, visit calletepa.com.

Tohono Chul Garden Bistro

7366 N. Paseo Del Norte
Prickly Pear Margarita & Prickly Pear Mimosa at Tohono Chul Garden Bistro (Credit: Jackie Tran)
Prickly Pear Margarita & Prickly Pear Mimosa at Tohono Chul Garden Bistro (Credit: Jackie Tran)

With a designated driver, Tohono Chul Garden Bistro has the best value—bottomless prickly pear mimosas and margaritas for $14 (seven days a week) with the purchase of an entree. Have fun, but don’t get too carried away.

For more information, visit tohonochulpark.org.

El Chinito Gordo

2920 N. Oracle Rd.
Blackberry Cinnamon Margarita at El Chinito Gordo (Credit: Jackie Tran)
Blackberry Cinnamon Margarita at El Chinito Gordo (Credit: Jackie Tran)

El Chinito Gordo offers a wide array of unique margarita flavors ranging from Blackberry Cinnamon to Peach Pomegranate. If you can’t make up your mind, get three mini-margaritas as a Margarita Flight.

For more information, visit elchinitogordo.com.

Where are your favorite margaritas in town? Let us know in the comments.

[This article was originally written on February 22, 2018, and most recently updated on February 21, 2020.]

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Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

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• Libby: $50 North Italia gift card
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• $50 @fentonellispizzeria gift card
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• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

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