The 2019 dinner series is goin’ strong.
Casino Del Sol’s PY Steakhouse continues the monthly “Dinner with Chefs” series from 6 – 9 p.m. on Sunday, September 15.
This month, executive chef Ryan Clark is teaming up with Master Sommelier, Laura Williamson, and each of the three courses served will be paired with some of her favorite glasses of wine.
There are only 165 people who have earned the title of “Master Sommelier” as part of the Americas chapter since the organization’s beginning — of those, 139 are men and only 26 are women. Laura Williams is considered one of the top Master Sommeliers in the World.
Have you purchased your tickets yet?
Tickets range from $75 to $125 per person, and you can call (520) 324-9350 to make reservations.
Dinner with Chefs September Menu
Appetizer
- Bread Service brought to you by PY Steakhouse
First Course
- Heirloom Tomato Bisque – with grilled cheese croutons, olive oil, and basil
- Paired with one glass of wine (TBD)
Second Course
- Grilled Beef Tenderloin – with root vegetable pavé, mushroom cream, and vinegar braised greens
- Paired with two glasses of wine (TBD)
Third Course
- Arizona Apple Tartlet – pâte sucrée, pecan frangipane, Mexican cinnamon gelato, and spun sugar
- Paired with one glass of wine (TBD)
Dinner with Chefs 2019 Lineup
- October 2019 – Little Rituals bar director, Aaron Defeo
- November 2019 – Lagunitas Brewing Company market manager, Shaun Nadeau
- December 2019 – Speaking of Grains and Grapes owner, Russ Kempton
PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.
