From all the way down on Route 66, to over here along the train tracks in downtown Tucson, a unique dinner awaits your arrival.
Maynards has joined forces with Mother Road Brewing Company for a multi-course pre-fixe dinner at 7 p.m. on Wednesday, February 23.
The Flagstaff brewery has selected a few beers that aim to pair rather nicely with dishes from chef Brian Smith. Therefore, an abundance of flavors ought to be bursting out of Maynards, which is nestled inside the iconic downtown train depot.
Mother Road Brewing knows a thing about history, too, being that it rests along the original 1926 alignment of Route 66.
Seats are $80 per person and five courses of food and five beers.
Multi-course beer pairing dinner menu
Snacks
- Daily Driver Pale Ale
First Course
- Sourdough Pretzel – with beer mustard and taleggio
- Paired with the Great Commotion German-Style Bock
Second Course
- Warm Cabbage Salad – with bacon, dates, pecan, and Mimolette
- Paired with the Conserve and Protect Golden Ale
Third Course
- Rump Heart – with sweet potato, black garlic, and chard
- Paired with the Tower Station American IPA
Fourth Course
- Smoked Chocolate Tart – with mushroom caramel and wild rice
- Paired with the Limited Visibility Hazy IPA
The dinner also happens to be taking place during Arizona Beer Week, which runs from Thursday, February 17 – Sunday, February 27. Plenty of beer-inspired events will be happening in and around Tucson — an easy opportunity to show you support for local craft brews.
Read our article “Arizona Beer Week 2022: Beer releases, meet-and-greets, and food pairings.”
Maynards is located at 400 N. Toole Ave. For more information and to reserve your seat, visit hotelcongress.com.
