From all the way down on Route 66, to over here along the train tracks in downtown Tucson, a unique dinner awaits your arrival.
Maynards has joined forces with Mother Road Brewing Company for a multi-course pre-fixe dinner at 7 p.m. on Wednesday, February 23.
The Flagstaff brewery has selected a few beers that aim to pair rather nicely with dishes from chef Brian Smith. Therefore, an abundance of flavors ought to be bursting out of Maynards, which is nestled inside the iconic downtown train depot.
Mother Road Brewing knows a thing about history, too, being that it rests along the original 1926 alignment of Route 66.
Seats are $80 per person and five courses of food and five beers.
Multi-course beer pairing dinner menu
Snacks
- Daily Driver Pale Ale
First Course
- Sourdough Pretzel – with beer mustard and taleggio
- Paired with the Great Commotion German-Style Bock
Second Course
- Warm Cabbage Salad – with bacon, dates, pecan, and Mimolette
- Paired with the Conserve and Protect Golden Ale
Third Course
- Rump Heart – with sweet potato, black garlic, and chard
- Paired with the Tower Station American IPA
Fourth Course
- Smoked Chocolate Tart – with mushroom caramel and wild rice
- Paired with the Limited Visibility Hazy IPA
The dinner also happens to be taking place during Arizona Beer Week, which runs from Thursday, February 17 – Sunday, February 27. Plenty of beer-inspired events will be happening in and around Tucson — an easy opportunity to show you support for local craft brews.
Read our article “Arizona Beer Week 2022: Beer releases, meet-and-greets, and food pairings.”
Maynards is located at 400 N. Toole Ave. For more information and to reserve your seat, visit hotelcongress.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
