Monday Munchies is supported by Botanica.
Sure, Zayna Mediterranean Restaurant, located at 1138 N.Belvedere Ave., is closed on Monday, but take today (if you’re reading this on a Monday) to plan your midday feast.
Zayna offers weekday lunch specials Tuesday through Friday from 11 a.m. to 3 p.m.
These specials include a choice of sandwich — such as falafel, cauliflower, gyro, or shish tawook — paired with Zayna fries or a salad, and accompanied by tea or soda. The best part is that they’re all priced at $15 or less.
“Perfectly delicious, perfectly timed — we’ll see you for lunch, Tucson!”
Zayna’s Lunch Specials
Tuesday – Friday, 11 a.m. to 3 p.m.
Each Sandwich Comes with fries or salad and a tea or soda
- Falafel Sandwich ($12)
- Cauliflower Sandwich ($12)
- Gyro Sandwich ($13)
- Shish Tawook Sandwich ($14)
- Chicken Shawarma Sandwich ($14)
- Beef Kifta Sandwich ($14)
- Lamb Kifta Sandwich ($15)
Zayna Mediterranean is located at 1138 N.Belvedere Ave. For more information, visit zaynamediterranean.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
