It’s a new month and there’s no better way to celebrate than with some fine wine.
Maynards Market & Kitchen is throwing another four-course wine dinner for its monthly pairing series from 7 – 9 p.m. on Friday, July 19.
Executive chef Brian Smith has quite the treat for you this month with a stellar sequence of wines and food.
Tickets are $78.26 and it’s best to book them ahead of time.
July Wine Dinner Menu
First Course
- Beet Chips – with yogurt, black lime, and herbs
- Paired with Montmarcal Cava Brut 2015, Penedes, Spain
Second Course
- Chilled Corn Bisque – with dungeness crab, tomato gel, cilantro, and serrano pepper
- Paired with Joseph Droughin Saint-Veran 2017, Burgundy, France
Third Course
- Lamb Loin – cherries, sorrel, curried marshmallow, sweet potato, benne seeds
- Paired with Campo Al Mare Bolgheri 2016, Tuscany, Italy
Fourth Course
- Tepary Bean Pavlova – with corn custard, lemon thyme, blueberry sorbet
- Paired with “Elysium” Black Muscat 2016, California
Maynards Market & Kitchen is located on 400 N. Toole Ave. For more information, call (520) 545-0577 or visit maynardstucson.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
