The golden age of Hollywood is coming to Tucson with its great food and cabaret entertainment.
Hacienda Del Sol Guest Ranch Resort is teaming up with Mister Bing’s to host “The Supper Club Experience” from 5 – 8 p.m. on Sunday, April 15.
The dinner show will feature the social tradition that spotlights musical entertainers, dancing, dinner, and a floor show in the Casa Luna Ballroom.
The doo-wop hits and other music from the 50s to the 70s is being brought to your table from the quartet group The 4Gents and Khris Dodge and the Music Makers.
Tickets are $99 per person if you’d like to enjoy the dinner and the show, or $39 for the show only.
The Supper Club Experience Dinner Menu
Salad and dessert are included with a choice of entree:
- Grilled Asparagus Market Salad – Tomato, mozzarella, balsamic syrup, mixed greens, and saffron aioli
- Roasted Branzino – Herb mash potatoes, baby carrots, green bean, beurre blanc, and tomato jam
-OR-
- Herb Chicken Breast – Yukon Gold mash potatoes, baby carrots, green bean, cured lemon chicken jus
- Peach Melba – Vanilla panna cotta, raspberry coulis, compressed peaches, almond dacquoise, ginger beer mousse, and fresh raspberry
Hacienda Del Sol Guest Ranch Resort is located at 5501 N. Hacienda Del Sol Rd. For more information to make your reservations visit haciendadelsol.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
