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New Year’s Eve 2020: Dinners, Brunch & Drink Specials

New Year’s Eve 2020: Dinners, Brunch & Drink Specials

Dec 29, 20205 min read

Like everything else in 2020, New Year’s Eve is going to be different.

Although, it’s sort of the same because certain local restaurants and businesses are celebrating any which way they can. Whether it be a fancy dinner, a delicious brunch to get the day started, or some incredible drink specials, there may be something out there that’ll catch your attention.

So, no matter how you decide to welcome in 2021, try to do it locally. Many places are open, but here are a few that are offering something special for the holiday.

New Year Space GIF by Major Tom - Find & Share on GIPHY

1912 Brewing Company

2045 N. Forbes Blvd., Suite 105
(Credit: coughing7colors.com)
(Credit: coughing7colors.com)

The crew is pouring themselves into 2021 and opening up from 6 a.m. – 6 p.m. on New Year’s Eve.

Socially distanced guidelines will be in play, micheladas will be on the menu, and brunch will be provided by Daniela’s Cooking. You can eat there at the brewery or take it home. Plus, they’re having a noon toast to the new year, so arrive early to get a seat.

For more information, visit 1912 Brewing Company on Facebook

Bumsted’s at Wonderwall

1003 N. Stone Ave.

Bumsted’s, which is now located at the Best Western, The Royal Sun, have teamed up to keep anyone from driving on New Year’s Eve. Right now, they’ve got some rooms available if you’d like to stay after your dinner or drinks inside Bumsted’s new spot.

For more information, visit Bumsted’s on Facebook

The Coronet

198 W. Cushing St.
The Coronet
Photo courtesy of The Coronet

The Coronet is hosting a New Year’s Eve dinner from 5 – 9 p.m., featuring small plates, soups and salads, and specialty cocktails.

For more information, visit coronettucson.com.

Dante’s Fire

2526 E. Grant Rd.
Pappardelle Diablo at Dante's Fire (Credit: Jackie Tran)
Pappardelle Diablo at Dante’s Fire (Credit: Jackie Tran)

Kiss 2020 goodbye with a five-course prix fixe dinner, paired with wine, and crafted by chef Kenneth Foy from 5 – 8 p.m on New Year’s Eve.

There are two seating times available at 5 p.m. or 8 p.m. with 15 people in each dining room. For reservations, call (520) 382-9255.

For more information, visit Dante’s Fire on Facebook.

Hacienda Del Sol Guest Ranch Resort

5501 N. Hacienda Del Sol Rd.
Tomahawk Steak at Hacienda del Sol (photo by Jackie Tran)
Tomahawk Steak at Hacienda del Sol (photo by Jackie Tran)

Celebrate this New Year’s Eve with a classy dinner from 5 – 9 p.m. at The Grill and Terraza Garden Patio and Lounge.

The chefs have crafted an enhanced menu for the evening and are also giving out a complimentary glass of champagne to each guest with their purchase of an entrée.

For more information, visit Hacienda Del Sol on Facebook

Hotel Congress

311 E. Congress St.
Hotel Congress
Photo courtesy of Hotel Congress on Facebook

The downtown hotel is hosting a New Year’s Eve multi-course dinner for $75 per person or $95 if you’d like wine pairings. Seating times are at 4 p.m., 6 p.m., and 8 p.m..

You can make reservations by calling (520) 798-1618.

For more information, visit hotelcongress.com.

Hotel McCoy

720 W. Silverlake Rd.
Entrance at Hotel McCoy (Credit: Jackie Tran)
Entrance at Hotel McCoy (Credit: Jackie Tran)

Here’s a fun event you can enjoy from the comfort of your room at Hotel McCoy.

Several Arizona musicians will be performing in the parking lots, serenading everyone all throughout the night. Additionally, each room is set up with a complimentary split bottle of bubbly and a few party favors, and bites from Tucson Tamale and other snacks can be delivered to your room.

At midnight, open your hotel room door and join the communal midnight toast.

For more information, visit Hotel McCoy on Facebook

The Parish

6453 N. Oracle Rd.
Oyster Po-Boy at the Parish (Photo courtesy of the Parish)
Oyster Po-Boy at the Parish (Photo courtesy of the Parish)

Along with 2021, a special menu is on the horizon as well at The Parish. Their dinner is taking place from 5 – 10 p.m. on New Year’s Eve, which includes a limited menu and tasty cocktails. Reservations are highly recommended, too.

If you’d rather stay home, no problem. You can order for takeout or delivery through DoorDash.

For more information, visit theparishtucson.com.

Postino

2500 E. Grant Rd.
Brunch at Postino WineCafe Tucson (Credit: Melissa Stihl)
Brunch at Postino WineCafe Tucson (Credit: Melissa Stihl)

This brunch is happening the morning after on New Year’s Day beginning at 9 a.m. Also, don’t forget, Postino’s Happy Hour is until 5 p.m. with $5 pitchers of beer and glasses of wine.

For more information, visit postinowinecafe.com.

Reforma

4340 N. Campbell Ave., Suite 101
Sweet Potato Taquitos at Reforma Modern Mexican. Mezcal + Tequila (Credit: Chelsey Wade)
Sweet Potato Taquitos at Reforma Modern Mexican. Mezcal + Tequila (Credit: Chelsey Wade)

The restaurant is offering cocktails, delicious entrees, and mouthwatering desserts on New Year’s Eve. You can have a good time out on the plaza’s patio or inside — either spot will be a great choice.

For more information, visit reformatucson.com.

The Royal Room

450 N. Sixth Ave.
Mi Rey, Royale, Coup D'Etat, and Noble Intentions cocktails at the Royal Room (Credit: Jackie Tran)
Mi Rey, Royale, Coup D’Etat, and Noble Intentions cocktails at the Royal Room (Credit: Jackie Tran)

The downtown bar that loves you — and really means it, too — is celebrating New Year’s Eve with a complimentary champagne toast at 9 p.m. There’s plenty of other incredible cocktails to keep you busy until then.

For more information, visit The Royal Room on Instagram.

Union Public House

4340 N. Campbell Ave., Suite 100
Photo Credit: Union Public House

To ring in 2021, Union is offering a multi-course dinner for $79 per person, which includes a champagne toast and dessert for two people.

For more information, visit uniontucson.com.

Westbound at the MSA Annex

267 S. Avenida del Convento
Westbound at the MSA Annex
Westbound at the MSA Annex (Photo by Kate Severino)

If you’re hoping to say goodbye to 2020 outdoors, here’s the event for you.

The craft beer drinkery is hosting an early New Year’s Eve party (safe and socially distanced) with live music from DJ Carl Hanni from 5 – 7 p.m. and then a tequila toast at 6 p.m. Masks are required so don’t forget to bring one along.

For more information, visit Westbound on Facebook

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
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This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
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Photo by @dalton.voss 
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@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews