Tucson FoodieCelebrating local food, drink, and community.
Noodleholics to Open a New Location on the East Side of Tucson

Noodleholics on Tanque Verde Road (Photo by Matt Sterner)

Noodleholics to Open a New Location on the East Side of Tucson

Nov 13, 20241 min read

“We’re coming for you, Tanque Verde. Trying to make it a little closer for the east side foodies.”

Just the other day, the team at Noodleholics shared the news on social media that they are planning to open a brand-new location at 6310 E. Tanque Verde Rd. This will be the local business’ third location, which is considered to be the east side of town.

The new space is moving into the former Barbizza’s location, which closed earlier this year after a few months in business. This is right next to Bonchon and nearby The Cork — if you need a little more geographical assistance.

Sichuan Spicy Beef noodle soup at Noodleholics (Photo by Jackie Tran)

The menu features small plates like BBQ Pork and Veggie Egg Rolls, rice plates featuring crispy pork, beef shank, and more, iced matches, milk teas, and noodle soups, of course. A popular soup is the Sichuan Spicy Beef with wheat noodles, spicy beef broth, peppercorn oil, beef shank, bok choy, green onions, and cilantro — the perfect meal when it’s a bit chilly outside.

Their wheat noodles are made in-house, sliced on the slightly thicker side to cling to the broth. The Guilin rice noodles are on the thinner side, similar to vermicelli.

Noodleholics opened its very first location in 2018 on 3502 E. Grant Rd., and then its second location in the Plaza Escondida shopping center at 7850 N. Oracle Rd.

Stay tuned for an official opening date on Tanque Verde Road.

Noodleholics is located at 7850 N. Oracle Rd., 3502 E. Grant Rd., and 6310 E. Tanque Verde Rd. (coming soon). Keep up with Noodleholics on Facebook, Instagram, and noodleholics.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie135.7K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄

VENDOR APPLICATIONS ARE OPEN

App link in bio@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄 VENDOR APPLICATIONS ARE OPEN App link in bio
The original @Mariscos_el_bochas truck is back! Celebrate National Taco Day with them!🦐

Chef and owner Raúl Leyva, known as “El Bochas,” recently reopened the seafood truck where it all started eight years ago. El Bochas also has a restaurant on Valencia (@Elbochasrestaurant) serving seafood, steak, and more. 

The seafood is fresh, never frozen, with shipments arriving from San Carlos three times a week.🌊

Vegans and vegetarians can ask for the fried avocado tacos!

📍 El Bochas Truck: 4775 W Ajo Hwy
📍 El Bochas Restaurant: 1645 W Valencia RdThe original @Mariscos_el_bochas truck is back! Celebrate National Taco Day with them!🦐 Chef and owner Raúl Leyva, known as “El Bochas,” recently reopened the seafood truck where it all started eight years ago. El Bochas also has a restaurant on Valencia (@Elbochasrestaurant) serving seafood, steak, and more. The seafood is fresh, never frozen, with shipments arriving from San Carlos three times a week.🌊 Vegans and vegetarians can ask for the fried avocado tacos! 📍 El Bochas Truck: 4775 W Ajo Hwy 📍 El Bochas Restaurant: 1645 W Valencia Rd
ESPRESSO MARTINI SOFT SERVE IS HERE😍

Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson!

🌞Made with @yellowbrickcoffee
📍800 N Country Club Rd

Margarita and Piña Colada soft serve are also available. Which one are you picking?

21+ESPRESSO MARTINI SOFT SERVE IS HERE😍 Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson! 🌞Made with @yellowbrickcoffee 📍800 N Country Club Rd Margarita and Piña Colada soft serve are also available. Which one are you picking? 21+
Tucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉

Visit tucsonfoodie.com for the vendor list + more detailsTucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉 Visit tucsonfoodie.com for the vendor list + more details