North Italia is celebrating the season with its Summer Sips campaign limited edition cocktails created by the restaurant’s bartenders across the country from East to West Coast.
This year, the restaurant has brought back its annual campaign with an “Aperitiki” twist, which is available now until Monday, September 2 (Labor Day).
At North’s four Arizona locations, they’ll be serving the Coco Rosa. Inspired by the coconut used in tiki cocktails, Coco Rosa is made with Casamigos Reposado, coconut-infused rums, Aperol, ginger, vanilla, and lime.
The other three cocktails available here in Tucson are the When in Rum, Sunset Over Pompeii, and Pina No-Lada (an NA mocktail).
Limited Edition Cocktails
Coco Rosa
Casamigos Reposado, Coconut coconut-infused rums, Aperol, Ginger, Vanilla, and Fresh Lime
When in Rum
Sailor Jerry Spiced Rum, Fiorente, Elderflower, Ginger Blossom, Pineapple and Passion Fruit
Sunset Over Pompeii
Vulcanica Vodka, Italian Rosato Mix, Pineapple, Lime, and Fever Tree Ginger Beer
Pina No-Lada (mocktail)
Giffard Coconut, Pineapple, and Fresh Lime
Extended Happy Hours
And the Aperitiki vibes don’t stop there!
North Italia is hosting extended weekend Happy Hours during its final weekend of the Summer Sips Campaign (Saturday, August 31 – Sunday, September 1). This means they’ll commemorate the season with discounts, gift card giveaways, and more.
North Italia is located at 2995 E. Skyline Dr. For more information, visit northitalia.com.
“Since its inception in 2002, North Italia has been dedicated to creating fresh, handcrafted culinary experiences for guests, while also providing opportunities for staff to flex their creative muscles and craftmanship – and our annual Summer Sips campaign conveys those pillars of excellence.”
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
