What
Northern Spain Wine Dinner
When
7 p.m. Friday, July 28
Where
Maynards Market & Kitchen
400 N Toole Ave.
More Info
(520) 545-0577
maynardstucson.com
Get ready to wet your whistle while indulging in a delicious international meal.
As part of the Summer Wine Tour, Maynards Market & Kitchen is hosting a Northen Spain Wine Dinner at 7 p.m. on Friday, July 28.
Sommelier Steve Berger will represent Northern Spain as you taste your way thought its culture without ever stepping foot out of the United States.
Seats are $71.50 per person.
Maynards Market and Kitchen’s Happy Hour Menu is also in full swing during the tastings.
If you can’t make it to this wine dinner, other wine events are taking place all summer long at Maynards Market & Kitchen.
Summer Wine Tasting Schedule
- South Africa (August 4)
- New Zealand (August 11)
- Australia (August 18)
- Argentina – Wine dinner available (August 25)
- Chile (September 08)
- Washington (September 15)
- Arizona – Wine dinner available (September 22)
Northern Spain Wine Dinner Menu
First Course
- Romaine & Grilled Radicchio Salad – manchego, jamón ibérico, melon, pine nuts, sherry vinegar, olive oil
- Paired with Gramona, Gran Cuvee Cava, 2009, Penedes
Second Course
- Grilled Octopus – romesco, chorizo aioli, Spanish peanuts, parsley, confit potato, Manzanilla olives
- Paired with Neboa, Albariño, 2014, Rias Baixas
Third Course
- Coal-Roasted Pork Chops – sofrito, herb braised butter beans, cream of laurel, shaved white asparagus and fennel salad, crispy capers
- Paired with Numanthia, Termes, 2013, Tinto de Toro
Fourth Course
- Coconut Flan – orange caramel, fresh berries, dried citrus
For more information and to make reservations, call (520) 545-0577 or visit maynardstucson.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
