Stunning mountain views, great food, and delicious wine to wash it all down.
Commoner & Co. will host a four-course wine dinner from 6:30 – 9:30 p.m. on Tuesday, March 20.
On any given day, the east side restaurant serves modern comfort and new American cuisine, but this is an opportunity to taste it all perfectly paired with some great wine.
Seats are $50 per person, and you’ll want to make your reservations beforehand.
More information about Ogier is available here.
Commoner & Co Wine Dinner Menu
First Course
- Clams – with rhone white, lemon, tomato concasse, lavender, and Herbes de Provence
- Paired with Ogier Artesis Blanc Cotes du Rhone
Second Course
- Chicken Thigh – with cauliflower and onion puree, pommes fondant, Rhone red oyster mushroom jus, and truffle oil
- Paired with Ogier Plan de Dieu Cotes du Rhone
Third Course
- Bourguignon – braised bone-in pork shank, Rhone red, and butter-braised pearl onions
- Paired with Ogier Reine Jeanne Chateauneuf du Pape
Fourth Course
- Cheese Plate – Comté, fig and sage jam, bruleed strawberry, and house-made crackers
- Paired with Ogier Artesis Rouge Cotes du Rhone
Commoner & Co. is located at 6960 E. Sunrise Dr. For more information, call (520) 257-1177 or visit commonertucson.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
