On one of the corners of Sixth Avenue and Sixth Street rests a new spot to get your morning jolt.
At 501 N. Sixth. Ave. #101, Oralia Coffee + Kitchen is open for business. The official grand opening is still under wraps but you can expect the exact date to be announced sometime this month.
Meantime, they’re currently offering coffee, which is going to be rotating roasters — right now it’s Decibel Coffee Works. Beginning at 7 a.m., the daily menu features mochas, lattes, cappuccinos, and a simple drip coffee that’ll all have you lifting off the sidewalk with a heel-click jump.
Also, they’re serving other options like a new organic, ceremonial-grade matcha consisting of antioxidants, l-theanine, and light caffeine. Try the Honey Vanilla Matcha out if you’re in the mood for a coffee alternative.
As mentioned earlier, there’s going to be a larger menu once Oralia Coffee + Kitchen hosts its grand opening, but for now, they have pastries that are made in-house. There currently aren’t any vegan bites but one to two gluten-free options are on hand.
When the brunch menu drops it’s said to be Mexican-American-themed.
Right now, the coffee shop is open daily from 7 a.m. – 4 p.m.
Oralie Coffee + Kitchen is located at 501 N. Sixth. Ave. #101. For more information, follow the coffee shop on Instagram.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
